About Us

Its been more than 50 years since Nadine Korman created the first mousse pie in her kitchen at home.  A lot has changed since then.  Today La Mousse has more than 30 employees cooking up a tantalizing selection of over 120 different desserts, shipped daily to hundreds of fine restaurants across the United States.

One thing, however, has never changed, the quality.  A La Mousse dessert tastes the same today as it did on the day when Nadine Korman first created it.  Every La Mousse dessert is prepared by hand using the finest quality ingredients.  From the real butter to the real eggs to the real cream.  From the fresh apples to the frostings applied by hand to the pecans placed by hand across each of our incredibly rich pecan pies.  Others have tried their hand at competing with us, but our customers keep coming back for more.  La Mousse, in the pursuit of sweet perfection, sets the standard of quality.  Join us and enjoy our quality.